A Look Inside
The Frozen Advantage
Our Impact
Frozen foods provide Americans with convenient access to safe, nutritious food. The frozen food industry employs over 670,000 workers in the United States alone and represents $72 billion in sales.
Recent News
Frozen Foods: A Convenient Portion Control Strategy
As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control
Convenience Without Compromise: Balancing Health and Taste in Frozen Foods
In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced
Frozen Food Facts
Myth: Frozen fruits and veggies aren’t as nutritious as fresh.
Fact: Recent studies found that there is no difference in nutrition between frozen produce and fresh produce and, in some cases, frozen can be higher in nutrients than fresh-stored produce.