This video covers the plenary presentations from a 2 hour discussion series hosted by the Alaska Ocean Acidification Network on April 20, 2022 (session #3 of the series).
The topic was on the impacts of ocean acidification on commercial species with a focus on crab, groundfish and salmon.
Speakers included Chris Long (NOAA Kodiak Laboratory), Tom Hurst (NOAA Hatfield Lab), and Marina Washburn (University of Alaska Fairbanks).
YouTube, 25 April 2022. Video.
