Menu:
Shrimp Remoulade Salad with Deviled Egg Vinaigrette
Braised Short Ribs with Wild Mushrooms, Charred Carrot Puree & Turnips with a Pickled Okra Gremolata
Second Line Bread Pudding
Cash bar will be available.
For more information on the South Oxford Center Renovation, please contact Trey Skelton at [email protected]